Our Brews

Our dedicated gluten-free brewing process allows for those with gluten sensitivities, including Celiac disease, to enjoy the variety and excitement of a small craft brewery without the risk of immune reactions that barley-based beers can induce.

Eclectus

Easygoing and crushable.
Delicate aromas of lemon zest & peach, supported by notes of toasted grains & honey.

Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Fresh Saco River Water

Plumage

Rustic grains and aromatic citrus peel balance spicy notes of clove & banana.

Ingredients: Rice Malt, Millet Malt, Flaked Quinoa, Buckwheat Malt, Raw Millet, Curaçao Orange Peel, Hops, Yeast, Fresh Saco River Water

Rock Dove

Intensely hoppy, yet soft & drinkable. Notes of mango, stone fruit, & candied orange round out the complex hop profile.

Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Fresh Saco River Water

Stage Island

Bold and roasty, with notes of coffee & bittersweet chocolate. A piney hop character complements the smooth & dry finish.

Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Fresh Saco River Water

Columbidae

Our tribute to the classic American Pale Ale. Dry-hopped and floral with a biscuity malt base.

Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Fresh Saco River Water

Little Brown Job

Inspired by dark & malty English ales. Full-bodied & balanced with hints of chocolate & roasted nuts.

Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Fresh Saco River Water