Our Brews
Our dedicated gluten-free brewing process allows for those with gluten sensitivities, including Celiac disease, to enjoy the variety and excitement of a small craft brewery without the risk of immune reactions that barley-based beers can induce.
ECLECTUS
Easygoing & crushable. Delicate aromas of lemon zest & peach, supported by notes of toasted grains & honey.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
rock dove
Intensely hoppy, yet soft & drinkable. Notes of mango, stone fruit, & candied orange round out the complex hop profile.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Water
columbidae
Our tribute to the classic American Pale Ale. Dry-hopped & floral with a biscuity malt base.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
little brown job
Inspired by dark & malty
English ales. Full-bodied & balanced with hints of chocolate & roasted nuts.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
plumage
Rustic grains & aromatic citrus peel balance spicy notes of clove & banana.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Dextrose, Curaçao Orange Peel, Hops, Yeast, Water
stage island
Bold and roasty, with notes of coffee & bittersweet chocolate. A piney hop character complements the smooth & dry finish.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Water
kay’lee
This seasonal favorite is a phonetic spelling for the Gaelic word, ceilidh, the traditional Irish and Scottish gatherings filled with music, dancing, and good times.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
Returning in March.
kenley lass
Kenley Lass was the first war pigeon to deliver intelligence from enemy-occupied France to the UK in WWII. After her mission, she flew over 300 miles home. What a bonnie lass!
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Dextrose, Hops, Yeast, Water
Migrating back soon…stay tuned.