Our Brews
Our dedicated gluten-free brewing process allows for those with gluten sensitivities, including Celiac disease, to enjoy the variety and excitement of a small craft brewery without the risk of immune reactions that barley-based beers can induce.
Eclectus
Easygoing and crushable.
Delicate aromas of lemon zest & peach, supported by notes of toasted grains & honey.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Fresh Saco River Water
Plumage
Rustic grains and aromatic citrus peel balance spicy notes of clove & banana.
Ingredients: Rice Malt, Millet Malt, Flaked Quinoa, Buckwheat Malt, Raw Millet, Curaçao Orange Peel, Hops, Yeast, Fresh Saco River Water
Rock Dove
Intensely hoppy, yet soft & drinkable. Notes of mango, stone fruit, & candied orange round out the complex hop profile.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Fresh Saco River Water
Stage Island
Bold and roasty, with notes of coffee & bittersweet chocolate. A piney hop character complements the smooth & dry finish.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Fresh Saco River Water
Columbidae
Our tribute to the classic American Pale Ale. Dry-hopped and floral with a biscuity malt base.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Fresh Saco River Water
Little Brown Job
Inspired by dark & malty English ales. Full-bodied & balanced with hints of chocolate & roasted nuts.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Fresh Saco River Water