Our Brews
Our dedicated gluten-free brewing process allows for those with gluten sensitivities, including Celiac disease, to enjoy the variety and excitement of a small craft brewery without the risk of immune reactions that barley-based beers can induce.
ECLECTUS
Easygoing & crushable. Delicate aromas of lemon zest & peach, supported by notes of toasted grains & honey.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5% Alc/Vol
rock dove
Intensely hoppy, yet soft & drinkable. Notes of mango, stone fruit, & candied orange round out the complex hop profile.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Water
6.5% Alc/Vol
columbidae
Our tribute to the classic American Pale Ale. Dry-hopped & floral with a biscuity malt base.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5.5% Alc/Vol
Plumage
Rustic grains & aromatic citrus peel balance spicy notes of clove & banana.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Dextrose, Curaçao Orange Peel, Hops, Yeast, Water
6% Alc/Vol
little brown job
Inspired by dark & malty English ales. Full-bodied & balanced with hints of chocolate & roasted nuts.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5.2% Alc/Vol
skua
This refreshingly tart ale features a blend of seasonal fruits and a unique wild yeast.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Blackberry Puree, Raspberry Puree, Hops, Yeast, Water
5.5% Alc/Vol
BLDG 13
Brewed with 100% American grains, our crisp lager is cold-fermented & delicately hopped for maximum drinkability.
Ingredients: Millet Malt, Organic Corn Malt, Rice Malt, Hops, Yeast, Water
4.2% Alc/Vol
Stage island
Bold and roasty, with notes of coffee & bittersweet chocolate. A piney hop character complements the smooth & dry finish.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Water
6% Alc/Vol
kay’lee
This seasonal favorite is a phonetic spelling for the Gaelic word, ceilidh, the traditional Irish and Scottish gatherings filled with music, dancing, and good times.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5.5% Alc/Vol
Back in stock around St. Patrick’s Day.
Copper Pheasant
Borrowing from the English tradition of pales & bitters, this balanced ale flashes malty notes of light toffee & cracker with an earthy & subtle hop profile.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
4.5% Alc/Vol
kenley lass
Kenley Lass was the first war pigeon to deliver intelligence from enemy-occupied France to the UK in WWII. After her mission, she flew over 300 miles home. What a bonnie lass!
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Dextrose, Hops, Yeast, Water
7.4% Alc/Vol
Look for this to return with cooler weather.
Tasting Room Only
Spark bird
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
6.8% Alc/Vol
Pink-footed
Ingredients: Millet Malt, Rice Malt, Gluten-free Oat Malt, Hops, Yeast, Water
4.7% Alc/Vol
Wingspan
Ingredients: Millet Malt, Rice Malt, Gluten-free Oat Malt, Buckwheat Malt, Dextrose, Hops, Yeast, Water
8% Alc/Vol