Our Brews
Our dedicated gluten-free brewing process allows for those with gluten sensitivities, including Celiac disease, to enjoy the variety and excitement of a small craft brewery without the risk of immune reactions that barley-based beers can induce.
ECLECTUS
Blonde Ale
Easygoing & crushable. Delicate aromas of lemon zest & peach, supported by notes of toasted grains & honey.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5% Alc/Vol
rock dove
New England India Pale Ale
Intensely hoppy, yet soft & drinkable. Notes of mango, stone fruit, & candied orange round out the complex hop profile.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Rolled Oats, Hops, Yeast, Water
6.5% Alc/Vol
columbidae
Pale Ale
Our tribute to the classic American Pale Ale. Dry-hopped & floral with a biscuity malt base.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5.5% Alc/Vol
Plumage
Belgian-Style Ale
Rustic grains & aromatic citrus peel balance spicy notes of clove & banana.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Dextrose, Curaçao Orange Peel, Hops, Yeast, Water
6% Alc/Vol
little brown job
Brown Ale
Inspired by dark & malty English ales. Full-bodied & balanced with hints of chocolate & roasted nuts.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5.2% Alc/Vol
skua
Sour Ale
This refreshingly tart ale features a blend of seasonal fruits and a unique wild yeast.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Passionfruit Puree, Mango Puree, Hops, Yeast, Water
5.5% Alc/Vol
Stage Island
Stout
Bold and roasty, with notes of coffee & bittersweet chocolate. A piney hop character complements the smooth & dry finish.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Oat Malt, Hops, Yeast, Water
6% Alc/Vol
Kay’lee
Irish Red Ale
Our quaffable red ale displays notes of lightly roasted grain& dried cherry. Fermented cool for a smooth & clean finish.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
5.5% Alc/Vol
bldg13
American Lager
Brewed with 100% American grains, our crisp lager is cold-fermented & delicately hopped for maximum drinkability.
Ingredients: Millet Malt, Organic Corn Malt, Rice Malt, Hops, Yeast, Water
4.2% Alc/Vol
Kenley lass
Scottish-Style Ale
Rich, malty, and warming, this strong ale boasts complex notes of caramel, toffee, & dried fruit.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Dextrose, Hops, Yeast, Water
7.4% Alc/Vol
copper pheasant
English-Style Session Ale
Borrowing from the English tradition of pales & bitters, this balanced ale flashes malty notes of light toffee & cracker, with an earthy & subtle hop profile.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
4.5% Alc/Vol
Royal Albatross
Imperial Stout
Decadent notes of sweet chocolate & roasted almond harmonize with a velvety mouthfeel, while natural vanilla & cocoa add complexity.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Gluten-free Oat Malt, Dextrose, Organic Cocoa Nibs, Grade A Vanilla Beans, Hops, Yeast, Water
9% Alc/Vol
Wingspan
Double IPA
Double dry-hopping with a special blend of hop varietals saturates this brew with huge notes of passionfruit, citrus & pine.
Ingredients: Millet Malt, Rice Malt, Gluten-free Oat Malt, Buckwheat Malt, Dextrose, Hops, Yeast, Water
8% Alc/Vol
Pink-footed
Session IPA
Ingredients: Millet Malt, Rice Malt, Gluten-free Oat Malt, Hops, Yeast, Water
4.7% Alc/Vol
Spark bird
American IPA
Limited-release brew, available only from our Biddeford tasting room.
Ingredients: Millet Malt, Rice Malt, Buckwheat Malt, Hops, Yeast, Water
6.8% Alc/Vol