Our dedicated gluten-free brewing process allows for those with gluten sensitivities, including Celiac disease, to enjoy the variety and excitement of a small craft brewery without the risk of immune reactions that barley-based beers can induce.
Easygoing and crushable.
Delicate aromas of lemon zest
& peach, supported by notes
of toasted grains & honey.
Intensely hoppy, yet soft & drinkable. Notes of mango, stone fruit, & gooseberry round out the complex hop profile.
Our tribute to the classic American Pale Ale. Dry-hopped and floral with a biscuity malt base.
Little Brown Job
Inspired by dark & malty English ales. Full-bodied & balanced with hints of chocolate & roasted nuts.